Penny's Hill Shiraz Port 2001 (500ml) Rose mainly organic’ but

mainly organic’ but

poured back into bottle

Recommend decanting off sediment and aeration of about an hour to see it fully awaken

with a maximum production of two barrels per vintage

Penny's Hill Shiraz Port 2001 (500ml) Rose mainly organic’ butInto neck Made using only the very best French and American barrels, the wine spent approximately 22 months in new and one yearold oak. Grapes for Penny's Hill Shiraz are picked over different days. The vineyard has soils that become progressivelydeeper to the south of the block. Grapes show very different characters over these different soil depths. The winery takesadvantage of these differences by keeping the grapes separate through the winemaking