2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri in order to bring a

in order to bring a specific wine and ensure a well-defined quality

It is 50% each chardonnay and pinot noir and all from Mareuil-sur-Aÿ

with a wide range of topsoils

Battonage throughout alcoholic fermentation to encourage suspension of the fine lees

2024 Monastero Trappiste di Vitorchiano Benedic Rosso Lazio, Italy Trediberri in order to bring aA lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization."