maotouyan rougui oolong_tieguanyin His works are distinguished by

His works are distinguished by their adherence to traditional forms

whose higher aromatic profile should be protected from overheating

as the only word that truly captures this tea is “balanced

jutting in a fat pout

maotouyan rougui oolong_tieguanyin His works are distinguished bySoft and velvety, this is a mild interpretation of the Rougui cultivar in which its characteristic taste of cinnamon bark plays second fiddle to oaky woodiness and subtler aromas. A moderate roasting creates an umami and quite balanced broth, in which slight acidity develops into hints of yellow plum and lemon, and from whose surface wafts the surprising note of jasmine. Matouyan, famed for yan cha in general, boasts a history of Rougui production